Kitchen Hood - Fire Supression Systems
The combination of high efficiency slow cooking technologies like deep fat fryers and today’s commercial kitchens’ higher temperature cooking oils has made fire suppression more difficult than in the past. However, it is still important to safeguard persons and property against fire. Modern extinguishing agents are used by restaurant fire suppression systems to provide quick flame knock-down and vapor containment. After the initial flame knock-down, cooling these high-efficiency appliances is essential for preventing re-flash and reducing restaurant downtime.
When it comes to improving fire safety in commercial kitchens, kitchen hood systems are a major step in the right way. opening a hotel or restaurant? Watch out that your dream doesn’t burn down. Get in touch with us for further details.
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Being in this field for more than 27years, we have been exposed to supply erection and maintenance of Fire hydrant, Fire alarm, Gas suppression & Public addressing systems and have groomed extremely skilled work force also. We have enlisted in Government and Public sector organizations which includes CPWD, BSNL, PWD and Military Engineering Service (Kochi), Cochin Shipyard etc are few among them and we are enlisted for the work up to 10crore in CPWD.
